As the 10th Global Fashion & Design Week (GFDWN 2026) unfolds at the iconic Marwah Studios, creativity won’t just be seen on the runway—it will be tasted, experienced, and remembered.
At the heart of this immersive celebration stands the AAFT School of Hospitality and Tourism, bringing a unique and powerful dimension to the event—where hospitality meets global diplomacy and cuisine becomes storytelling.
A Global Stage, A Culinary Spotlight
GFDWN has always been a prestigious international platform where fashion, design, and culture converge. This year, SOHT elevates the experience by curating exclusive culinary journeys for diplomats, delegates, and dignitaries from across the globe.
This is not just food—it’s a carefully crafted global narrative on a plate.
A Culinary Journey Across Borders
Imagine being served authentic cuisine from your own country—thousands of miles away from home.
That’s exactly the magic SOHT is creating.
With the concept of “Global Food”, students are presenting diverse international cuisines, celebrating cultures through:
Authentic flavours
Artistic presentation
Deep-rooted storytelling
Each dish is a tribute—a surprise, a connection, a memory.
Where Learning Meets Real-World Excellence
For the students of SOHT, GFDWN 2026 is more than participation—it’s a live industry experience.
From planning menus to executing service for high-profile guests, students step into professional roles, gaining:
Hands-on event exposure
Guest engagement expertise
Operational and teamwork skills
This is where classrooms transform into real-world training grounds.
Research-Driven Creativity on Every Plate
Behind every dish lies hours of research and innovation.
Students dive deep into:
International ingredients and techniques
Cultural significance of dishes
Modern plating styles
The result? A perfect blend of authenticity and contemporary culinary artistry.
Hospitality Meets Innovation
SOHT students are not just recreating global dishes—they are reimagining them.
By blending traditional recipes with modern techniques, they present a fusion of heritage and innovation, reflecting today’s evolving culinary landscape.
Building Future-Ready Professionals
This experience goes far beyond cooking. It shapes well-rounded professionals by enhancing:
Communication & interpersonal skills
Leadership & decision-making
Time management under pressure
Problem-solving in dynamic environments
It’s a decisive step toward industry readiness in hospitality and tourism.
A Gateway to Global Opportunities
Serving and interacting with international diplomats and dignitaries opens doors to:
Global exposure
Networking opportunities
Internships and career pathways
For many students, this could be the beginning of an international journey.
More Than Food—An Experience to Remember
At GFDW 2026, SOHT’s mission is clear:
Not just to serve food, but to create unforgettable experiences.
Every plate, every interaction, every detail is designed to leave a lasting impression—long after the event concludes.
A more info Celebration of Passion, Talent & Global Unity
This is a celebration of dedication, creativity, and the spirit of hospitality—where students bring the world together through the universal language of food.
Be Part of the Experience!
???? Venue: Marwah Studios, FC-14/15, Sector-16A, Noida Film City, Noida
???? Dates: April 2–4, 2026
Come, witness a world where fashion meets flavour, and design meets dining.
Connect with global cultures, experience culinary excellence, and celebrate creativity like never before.
Because at GFDWN 2026—
the world isn’t just on the runway… it’s on your plate.